Peppers- Cayenne
Long, slender, slightly wrinkled 4"-6" peppers no thicker than a pencil are very hot. Fruits turn from dark green to bright red. Especially good for pickles, hot sauces, and drying. Suberb in chili and salsa. Scoville Rating: 3,500-5,000 heat units. Available in a single 3" pot and a market pack (6 pack.)
